Tonkatsu (돈가스), Beef katsu (비후가스), Hambak Steak (함박스텍), Omurice and Spaghetti are probably some of the most common and popular main menu items in a Kyeong-Yang-Sik restaurant. they sometimes do give you bread rolls separately with jam and butter. The first course is a soup (usually cream of corn or mushroom soup) and then the 2nd course included salad, main, rice, kimchi or danmuji pickles all served on one large plate! Sometimes it also had a piece of fruit as dessert but all together at the same time! These Korean restaurants served usually 2 courses. Instead of having a full course meal that consists of several courses of appetizers, soups, salads, main, and desserts. Kyeong-Yang-Sik 경양식 means ‘light western meals’ and it refers to Koreanized western foods that were served in a more minimalistic fashion. Japanese Tonkatsu came into Korean cuisine after the war in the 1930’s and 40’s but it gained popularity when Kyeong Yang Sik started to become mainstream in the 60’s and beyond. Japanese started calling it Don Katsu-Letsu which was supposed to sound like ‘cutlet’ □ and then it got shortened to just ‘katsu’. I still LOVE Tonkatsu and I get it whenever I have the chance but at home, I’m (almost) just has happy to eat Chicken Katsu because it’s also really yummy!! What is Chicken Katsu 치킨 가스?Ĭhicken Katsu is a derivative of Donkatsu and Tonkatsu (Pork cutlet) 돈가스, 돈까스 originates from the European Schnitzel dish. But because pork did not sit well with my husband (he gets red rashes and a stuffy nose), I ended up substituting chicken breasts to make Chicken Katsu instead. and I could never get enough of them.Īfter I got married to my husband and lived in Gainesville, Florida, there were no restaurants that served these and so I had to make them for myself. And my top 3 favorites were either Tangsuyuk (sweet-sour pork), Tonkatsu 돈까스 and Tong mandu 통만두 (steamed □ )!! These were my absolute favorites to get. ❤️īecause they were all 10+ years older, my sisters were more like a mom than a sister many times. As you may know, my sisters were all already in college when I was just in elementary school, and on the last day of my school semester, my sisters often took me to a restaurant to treat me for being a good student. Tonkatsu was one of my favorite food when I was little. Chicken Katsu with Cabbage SlawĬhicken Katsu or actually Tonkatsu is originally a Japanese dish but has become so popular in Korea, I really have to say it is now really part of Korean cuisine. ![]() ![]() Fresh Panko crumbs and my homemade Tonkatsu sauce make this dish extra yummy!! Bonus Korean style Donkatsu brown sauce recipe included. Chicken Katsu 치킨 까스 made with chicken breasts is our family’s favorite chicken version of the popular Donkatsu (pork cultlet).
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